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Manuscripts Record


Hart, Nat
Coll #: MS-00419
Date: 1945-2000
Extent: 84.5 Linear Feet (18 boxes, 5 oversize boxes, 4 oversize framed items, 10 flat files)
Location: 8:7:1 - 8:8:6 and Roller Shelf 2:2:7 - 2:3:1
The Nat Hart Professional Papers contain the business records, personal papers, and photographs of Las Vegas, Nevada chef and restaurateur Nat Hart, who served as the Corporate Vice President of Food and Beverage for Caesars World in the 1970s and 1980s. Papers date from 1945 to 2000 and include restaurant training and service manuals, business proposals, architectural drawings, recipe cards and cookbooks, menu specifications, photographs, scrapbooks, awards, news releases, and correspondence.
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